![]() ![]() ![]() If you don’t want to use the bacon grease, feel free to sauté in your favorite oil such as EVOO or coconut oil. It adds so much flavor to the overall casserole without leaving you feeling greasy and gross. When we cook the bacon up, we reserve about 1-2 Tablespoons of bacon grease and sauté the onion and celery in that. This Easter Hashbrown Casserole is not lacking in anyyyy flavor whatsoever. You can also scramble eggs and combine with everything and bake it for a more “normal” casserole texture. Just follow the recipe below and sub regular sour cream and regular cheddar cheese, the same amount called for in the recipe. ![]() BUTTT, if you do not have allergies or intolerances within the family, you can use eggs and regular sour cream to whip up this Hashbrown Casserole. This casserole is entirely gluten, dairy and egg free. It’s a fun and new way to use up your leftover ham, whether it’s just for your family, or extended family that is in town for the holiday. We always try to find the biggest ham so that there is plenty to go around, and hopefully have some leftovers! You can’t go wrong with plain leftovers, but want to up your game? Try this easy Hashbrown Casserole! Trust me, you won’t go back. What is your favorite dish at Easter? Comment down below!Īs most of you know, my family is Italian and we have some big eaters in my family- myself included. You can’t go wrong with ham and homemade mashed potatoes like these Ultra Creamy and Delicious Mashed Potatoes (one of the biggest hits on this blog!). Easter is right around the corner and that means ham and all the Easter sides are filling up the grocery store aisles. ![]()
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